Blog, Nutrition, Wellness
Tea has been consumed for centuries to treat a number of ailments. It is lower in caffeine than coffee and boasts a wealth of health benefits. Unsurprisingly, tea is gaining popularity amongst the Western wellness community. There are five types of tea traditionally...
Breakfast, Gluten-Free, Sweets, Vegan
With spicy chai flavors and juicy pear, this dish is a great way to use up your stale bread. It is vegan, gluten-free friendly, and full of nutrients. Add a caramel drizzle for a little extra sweetness! A closer look at what’s inside: Stale Bread Use up your stale...
Blog, Breakfast, Gluten-Free, Meals, Nutrition, Snacks, Vegan
Toast is trendy and it is no secret why! You can add almost any toppings to toast to make it versatile, healthy and scrumptious. It can be eaten anytime of the day, and with gluten-free and vegan options nearly everyone can enjoy toast. Savory and sweet, I’ve created...
