With spicy chai flavors and juicy pear, this dish is a great way to use up your stale bread. It is vegan, gluten-free friendly, and full of nutrients. Add a caramel drizzle for a little extra sweetness! A closer look at what’s inside: Stale Bread Use up your stale...
Toast is trendy and it is no secret why! You can add almost any toppings to toast to make it versatile, healthy and scrumptious. It can be eaten anytime of the day, and with gluten-free and vegan options nearly everyone can enjoy toast. Savory and sweet, I’ve created...
This Banana Walnut Granola is made with Flax Butter from O3 Superfoods and packed with omega-3 fatty acids. It uses date syrup to naturally sweeten and cinnamon to give it a subtle gingerbread flavor. Perfect for adding to your morning yogurt, smoothie bowl, or...
Breakfast fit for a mermaid! Try making this Blue Chia Seed Pudding with butterfly pea flower tea. High in antioxidants and omega-3 fatty acids this colorful dish is a great way to power up. A closer look at what’s inside: Dairy-Free Milk What is your favorite...
Did you love toaster pastries as a kid? Try making your own with healthy fillings like mixed berry chia seed jam or spiced apples. These fruit filled toaster pastries are low in sugar (depending on the crust you use) and perfect for a quick grab-and-go breakfast! A...
Breakfast meets dessert with this delicious and healthy Banana Bread Apple Crisp! This recipe uses my favorite Oat Flour Banana Bread as a crisp topping over apples for a cozy and warm breakfast treat. A closer look at what’s inside: Apple Apples are one of my...
