With spicy chai flavors and juicy pear, this dish is a great way to use up your stale bread. It is vegan, gluten-free friendly, and full of nutrients. Add a caramel drizzle for a little extra sweetness! A closer look at what’s inside: Stale Bread Use up your stale...
Toast is trendy and it is no secret why! You can add almost any toppings to toast to make it versatile, healthy and scrumptious. It can be eaten anytime of the day, and with gluten-free and vegan options nearly everyone can enjoy toast. Savory and sweet, I’ve created...
These Mediterranean Quinoa Stuffed Squash Bowls are a breeze to make and such a delicious combination of flavors! Vegan, gluten-free, and perfect for a healthy meal — give them a try! A closer look at what’s inside: Acorn Squash Squash is one of my favorite winter...
These Caramel Thumbprint cookies are made with just a few simple ingredients and perfect for holiday baking. Vegan, gluten-free, and free of refined sugar — give them a try! A closer look at what’s inside: Almond Flour Made of 100% almonds, almond flour is a healthy...
This Banana Walnut Granola is made with Flax Butter from O3 Superfoods and packed with omega-3 fatty acids. It uses date syrup to naturally sweeten and cinnamon to give it a subtle gingerbread flavor. Perfect for adding to your morning yogurt, smoothie bowl, or...
Breakfast fit for a mermaid! Try making this Blue Chia Seed Pudding with butterfly pea flower tea. High in antioxidants and omega-3 fatty acids this colorful dish is a great way to power up. A closer look at what’s inside: Dairy-Free Milk What is your favorite...
