Toast is trendy and it is no secret why! You can add almost any toppings to toast to make it versatile, healthy and scrumptious. It can be eaten anytime of the day, and with gluten-free and vegan options nearly everyone can enjoy toast. Savory and sweet, I’ve created...
These Mediterranean Quinoa Stuffed Squash Bowls are a breeze to make and such a delicious combination of flavors! Vegan, gluten-free, and perfect for a healthy meal — give them a try! A closer look at what’s inside: Acorn Squash Squash is one of my favorite winter...
Breakfast meets dessert with this delicious and healthy Banana Bread Apple Crisp! This recipe uses my favorite Oat Flour Banana Bread as a crisp topping over apples for a cozy and warm breakfast treat. A closer look at what’s inside: Apple Apples are one of my...
An incredibly filling fall breakfast, this thick Sweet Potato Pumpkin Smoothie and Chai Chia Seed Pudding Parfait has it all! Feel energized for hours after diving into the many textures of this dish. Vegan and gluten-free, your whole family will love these parfaits!...
Do you love peanut butter and jelly? This hypnotizing plant-based PBJ Coffee Smoothie Bowl packs a caffeine kick for extra energy and is topped with chia seed raspberry jam. Loaded with protein, fiber, and low in sugar — this might be your new favorite breakfast! A...
Stuffed sweet potatoes are one of my favorite healthy dinners! There are so many ways to customize with fillings and toppings. This Chickpea Stuffed Sweet Potatoes version is stuffed with BBQ Chickpeas and made in the Instant Pot for a super easy and quick one pot...
