Apple Carrot Cabbage Slaw

Apple Carrot Cabbage Slaw

A colorful slaw is the perfect addition to a potluck or food centered get together! I mixed things up in this healthy slaw using purple cabbage, apples, and carrots. Paired with tahini dressing for a slightly nutty flavor. This Apple Carrot Cabbage slaw is easily...
Carrot Greens Pesto

Carrot Greens Pesto

I love finding new ways to use food! Especially when it’s food that typically goes to waste. I have been looking for ways to use up carrot tops for quite some time. I like adding the greens to sandwiches, burritos, salads, and pasta. However, I often struggle to use...
Zucchini Pasta with Tomato and Basil

Zucchini Pasta with Tomato and Basil

If you have never tried zucchini noodles — this recipe is a great place to start. Using just a handful of wholesome ingredients, you can make a healthy veggie packed dinner in less than 20 minutes.  Find zucchini noodles — or zoodles —  pre-cut fresh or frozen at many...
Salsa 3 Ways

Salsa 3 Ways

Who’s ready for a salsa party! So fresh and delicious, salsa is a great way to add more produce to your life! Pico de Gallo is the classic go-to including plenty of fresh tomatoes, onions, cilantro and more. Mix things up for summer with a refreshing Watermelon Salsa...
Red Lentil Tortilla Wraps

Red Lentil Tortilla Wraps

Red lentil tortillas might be my new favorite thing! Make them with just a few simple ingredients and enjoy with fresh veggies, curry and rice, or on their own. Grain-free and packed with nutrients — each tortilla contains roughly 7 grams of fiber and over 6 grams of...

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