Toast is trendy and it is no secret why! You can add almost any toppings to toast to make it versatile, healthy and scrumptious. It can be eaten anytime of the day, and with gluten-free and vegan options nearly everyone can enjoy toast. Savory and sweet, I’ve created...
Breakfast fit for a mermaid! Try making this Blue Chia Seed Pudding with butterfly pea flower tea. High in antioxidants and omega-3 fatty acids this colorful dish is a great way to power up. A closer look at what’s inside: Dairy-Free Milk What is your favorite...
Need a sweet treat? These Rocky Road Quinoa Candy Bars are my absolute favorite! They are chocolatey, crunchy, and made with just a handful of simple ingredients. Perfect for the holiday season or anytime snacking — you are going to love these quick candies! A closer...
Detox with activated charcoal! Thought to help remove toxins and mold from the body, activated charcoal has been used for centuries to absorb poisons and detox the body. It has a bold black color that is fun to eat and great for spooky dishes. Give this yummy detox...
Meal prep like a pro with these delicious Matcha Green Tea Energy Bites! Made with healthy fats, including nuts and coconut, and energizing matcha green tea powder. You will love snacking on these vegan and gluten-free treats all week long. A closer look at what’s...
Banana nice cream is one of my favorite treats! Made with just a few simple ingredients — you will be amazed at how similar the texture is to the real deal. Healthy enough to enjoy for breakfast, this nice cream is easy to customize depending on your preferences. Add...
