With spicy chai flavors and juicy pear, this dish is a great way to use up your stale bread. It is vegan, gluten-free friendly, and full of nutrients. Add a caramel drizzle for a little extra sweetness! A closer look at what’s inside: Stale Bread Use up your stale...
These Caramel Thumbprint cookies are made with just a few simple ingredients and perfect for holiday baking. Vegan, gluten-free, and free of refined sugar — give them a try! A closer look at what’s inside: Almond Flour Made of 100% almonds, almond flour is a healthy...
Did you love toaster pastries as a kid? Try making your own with healthy fillings like mixed berry chia seed jam or spiced apples. These fruit filled toaster pastries are low in sugar (depending on the crust you use) and perfect for a quick grab-and-go breakfast! A...
Breakfast meets dessert with this delicious and healthy Banana Bread Apple Crisp! This recipe uses my favorite Oat Flour Banana Bread as a crisp topping over apples for a cozy and warm breakfast treat. A closer look at what’s inside: Apple Apples are one of my...
Need a sweet treat? These Rocky Road Quinoa Candy Bars are my absolute favorite! They are chocolatey, crunchy, and made with just a handful of simple ingredients. Perfect for the holiday season or anytime snacking — you are going to love these quick candies! A closer...
Are you looking for a rich and indulgent dairy-free dessert? Look no further! This super thick and creamy Chocolate Coffee Pudding is made with just a few simple ingredients and comes together in a matter of minutes. A closer look at what’s inside: Dairy-Free Milk...
