A veggie-packed pasta salad is the perfect addition to your next pot luck. Great for parties or as part of your weekly meal prep. Whip up a batch and store in your fridge for the days to come.

It is packed with fresh veggies, turmeric, and seeds to give you a natural boost. You can easily customize this recipe to include your favorite produce and add-ins.

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Veggie-Packed Pasta Salad

Filled with goodness — mix and match your favorite veggies in this tasty pasta salad recipe.

Prep Time 45 minutes minutes

Total Time 45 minutes minutes

Servings 8 people

Ingredients

• 16 oz noodles gluten-free if needed
• 10 shishito peppers grilled
• 5 florets cauliflower
• 4 green onions
• 4 radishes
• 3-4 carrots
• 2 stalks celery
• 1 small head broccoli
• 1 bell pepper
• 1 cup cherry tomatoes
• 1 avocado for topping
• 1/2 cucumber
• 1/4 head purple cabbage
• 3/4 cup peas
• 1 tablespoon hemp seeds
• 1 tablespoon sesame seeds
• 1 teaspoon turmeric
• 1/2-1 teaspoon salt to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• Italian dressing to taste - vegan if needed
• Caesar dressing to taste - vegan if needed

Instructions

• Cook noodles per package instructions. Set aside and let cool.
• Chop veggies. Grill shishito peppers.
• Mix everything together. Add Italian dressing + Caesar dressing (if using) to taste. You can sub olive oil in place of dressing. Add avocado on top and enjoy!

I am not a medical professional. This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition, dietary changes, or well-being.