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Chocolate Crepes

These chocolatey crepes are both vegan and gluten-free!
Prep Time10 mins
Cook Time3 mins
Chill Time45 mins
Total Time1 hr 15 mins
Servings: 10 crepes


  • 1 cup all-purpose flour gluten-free if needed
  • 1/2 cup dairy-free milk I used chocolate milk for extra chocolate flavor
  • 1/2 cup filtered water
  • 1/4 cup maple syrup
  • 1/4 cup cocoa or cacao powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Coconut oil for cooking


  • Add all ingredients (except coconut oil) to a bowl and mix until completely blended without lumps. We used an electric hand mixer on low speed for 1 minute.
  • Put the mixture in the refrigerator to rest for 45 minutes – 1 hour.
  • Heat a small skillet over medium heat. Add a drop of coconut oil and spread around the pan.
  • Add 1/4 cup of batter to the heated skillet and slowly rotate the pan immediately so the batter spreads around the surface.
  • Cook for 1-2 minutes. 
  • Flip and cook on the other side for 1 minute.
  • Remove from skillet and continue cooking the remaining batter.
  • Fill the cooked crepes with fresh fruit or yogurt.