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Almond Butter Blondies

These almond butter blondies are vegan, gluten-free, and refined sugar-free!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 1 8x8 inch baking dish


  • 1 cup natural almond butter
  • 1 cup oat flour see the text above for notes on how to make your own from rolled oats
  • 3/4 cup coconut sugar
  • 1/2 cup rolled oats
  • 1/4 cup dairy-free milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cinnamon
  • 1/2 cup sliced almonds


  • Preheat oven to 350° F and grease an 8x8 baking dish with coconut oil.
  • In a medium bowl cream together almond butter and coconut sugar until well mixed. Set aside.
  • In a separate smaller bowl mix together dry ingredients — oat flour, rolled oats, baking powder, baking soda, sea salt, and cinnamon.
  • Mix together the almond butter mixture with dry ingredients and dairy-free milk — do not over mix. The mixture should be moist and clump together. If too dry, add additional milk by the tablespoon.
  • Mix in sliced almonds, leaving a few tablespoons for the top.
  • Press mixture into the baking dish, making sure it fills the pan evenly.
  • Add additional sliced almonds to the top.
  • Bake for 25–30 minutes or until a toothpick inserted comes out clean.
  • Let cool in the pan and enjoy! Store covered for 3-5 days on the counter or in the fridge.