Preheat the oven to 375° F and line a baking tray with parchment paper.
Mix 3/4 cup oats, flaxseed, chia seeds, hemp seeds, pumpkin seeds, coconut, milk, maple syrup, and apple sauce together in a blender or food processor until well combined.
Let the mixture sit for 5+ minutes.
Remove mixture from the blender or food processor and stir in the remaining 1/4 cup of oats.
For the crust, press and spread mixture onto the lined baking tray forming a circle — roughly 1/4 inch thick.
Bake the crust for 10-15 minutes or until lightly browned and crisp.
Let the crust cool and top as desired. I used yogurt, almond butter, and chocolate hummus as the spreads. Topped with fresh fruits, nuts, and seeds.