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Vegan Caramel Sauce

Try this simple dairy-free caramel sauce made with low glycemic coconut sugar.
Prep Time30 minutes
Total Time30 minutes


  • 1/2 cup coconut sugar
  • 1/2 cup water
  • 1/2 cup dairy-free milk
  • Pinch sea salt


  • Add coconut sugar and water to a saucepan over medium heat. Stir until mixture comes to a boil.
  • Add dairy-free milk to the mixture while stirring.
  • Turn down the heat and let the mixture simmer until it reaches the desired consistency, stirring frequently (keep in mind sauce will thicken slightly upon cooling). This may take 20-25 minutes.
  • Remove from heat, add sea salt, and stir.
  • Store sauce in a glass jar in the refrigerator for up to 1 week.