Vegan Caramel Sauce
Try this simple dairy-free caramel sauce made with low glycemic coconut sugar.
- 1/2 cup coconut sugar
- 1/2 cup water
- 1/2 cup dairy-free milk
- Pinch sea salt
Add coconut sugar and water to a saucepan over medium heat. Stir until mixture comes to a boil.
Add dairy-free milk to the mixture while stirring.
Turn down the heat and let the mixture simmer until it reaches the desired consistency, stirring frequently (keep in mind sauce will thicken slightly upon cooling). This may take 20-25 minutes.
Remove from heat, add sea salt, and stir.
Store sauce in a glass jar in the refrigerator for up to 1 week.