Chickpea Cookie Dough
This protein packed cookie dough is perfect for snacking! Made with chickpeas and without refined sugar.
chocolate chips or carob chips
Drain and rinse can of chickpeas well.
Pat chickpeas dry, removing any excess skins that come off in the process.
Mix chickpeas, peanut butter, milk, flaxseed, maple syrup, coconut sugar, cinnamon, vanilla extract, and salt together in a food processor or powerful blender until well-combined.
Move mixture to a bowl and stir in the chocolate chips.
Enjoy raw (do not try baking). Store in the refrigerator for 3-5 days.