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Chickpea Cookie Dough

This protein packed cookie dough is perfect for snacking! Made with chickpeas and without refined sugar.
Prep Time15 mins
Total Time15 mins
Servings: 2 cups


  • 1 15-ounce can chickpeas
  • 1/3 cup peanut butter
  • 2 tablespoons dairy-free milk
  • 2 tablespoons flaxseed meal
  • 1 tablespoon maple syrup
  • 1 tablespoon coconut sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • Pinch sea salt
  • 1/2 cup chocolate chips or carob chips


  • Drain and rinse can of chickpeas well.
  • Pat chickpeas dry, removing any excess skins that come off in the process.
  • Mix chickpeas, peanut butter, milk, flaxseed, maple syrup, coconut sugar, cinnamon, vanilla extract, and salt together in a food processor or powerful blender until well-combined.
  • Move mixture to a bowl and stir in the chocolate chips.
  • Enjoy raw (do not try baking). Store in the refrigerator for 3-5 days.