Chocolate Coffee Pudding
This luscious Chocolate Coffee Pudding is super simple and delicious!
- 1 1/3 cups dairy-free milk
- 1 cup Medjool dates pitted
- 6 ounces unsweetened chocolate 100% cacao
- 1/3 cup coffee decaf if desired
Blend together dairy-free milk, pitted dates, and coffee until smooth.
Melt chocolate completely in the microwave or using a double boiler.
Add melted chocolate to the blended mixture and blend for an additional 20–30 seconds.
Pour the pudding into ramekins and refrigerate 3+ hours until firm. You can also enjoy straight out of the blender for a softer, more traditional pudding.
Top pudding with fresh fruit, whipped cream, or eat on its own.