Go Back

Chocolate Coffee Pudding

This luscious Chocolate Coffee Pudding is super simple and delicious!
Prep Time10 mins
Chill Time3 hrs
Total Time3 hrs 10 mins
Servings: 6


  • 1 1/3 cups dairy-free milk
  • 1 cup Medjool dates pitted
  • 6 ounces unsweetened chocolate 100% cacao
  • 1/3 cup coffee decaf if desired


  • Blend together dairy-free milk, pitted dates, and coffee until smooth.
  • Melt chocolate completely in the microwave or using a double boiler.
  • Add melted chocolate to the blended mixture and blend for an additional 20–30 seconds.
  • Pour the pudding into ramekins and refrigerate 3+ hours until firm. You can also enjoy straight out of the blender for a softer, more traditional pudding.
  • Top pudding with fresh fruit, whipped cream, or eat on its own.