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PBJ Coffee Smoothie Bowl

Enjoy the delicious combo of peanut butter and jelly with a caffeine twist!
Prep Time20 mins
Total Time20 mins
Servings: 1 smoothie bowl


Peanut Butter Coffee Smoothie

  • 2 frozen bananas peeled and sliced
  • 3 tablespoons peanut butter
  • 1/3 cup dairy-free milk
  • 1/4 cup strongly brewed coffee decaf if needed
  • 1 teaspoon coconut oil optional

Berry Chia Seed Jam

  • 1 cup berries fresh or frozen
  • 2 tablespoons chia seeds
  • 2 teaspoons maple syrup
  • 1-2 teaspoons lemon juice


Berry Chia Seed Jam

  • Remove stems, rinse berries, and place over low to medium heat in a saucepan.
  • Add chia seeds, maple syrup, and lemon juice.
  • Stir over heat for 5-10 minutes until berries fall apart and have become syrupy. Smash with a fork or spoon if need be to help break down the berries.
  • Remove the jam from heat and let cool.

Peanut Butter Coffee Smoothie

  • Blend frozen bananas, peanut butter, dairy-free milk, coffee, and coconut oil together in a blender until well-blended.

Smoothie Bowl

  • Pour Smoothie into a bowl. Top with Berry Chia Seed Jam and whatever else you please — I used chopped peanuts and pomegranate.