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Fruit Filled Toaster Pastries

A childhood favorite, these fruit filled toaster pastries are quick to make and so tasty!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins


Pie Crust

  • Crust for 1-2 pies

Mixed Berry Chia Seed Jam

  • 1 cup berries fresh or frozen
  • 2 tablespoons chia seeds
  • 2 teaspoons maple syrup
  • 1-2 teaspoons lemon juice

Spiced Apples

  • 1 apple skinned, cored, and diced
  • 1 tablespoon sugar, coconut sugar, or maple syrup
  • 1 teaspoon lemon juice
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg


  • Make filling(s) by heating the respective ingredients in a saucepan over medium heat for 5-10 minutes.
  • Preheat the oven to 400° F and lightly flour a clean surface.
  • Roll out chilled pie crust dough until 1/4 inch thick or a little thinner. Sprinkle flour as needed if the dough gets too sticky.
  • Cut the dough into an even number of rectangles. 1 pie crust top and bottom (or 2 bottom crusts) should make 6-8 toaster pastries depending on size.
  • Place half of the dough rectangles on a parchment lined baking sheet.
  • Place up to 2 tablespoons of filling in each pastry, leaving 1/4 inch around the edges free of filling.
  • Using your finger or a brush, wet the exposed edges of each pastry.
  • Place an additional dough rectangle on top of each dough with filling and crimp the edges together with a fork.
  • Poke a few vent holes on top of each pastry using a fork for steam to escape.
  • Bake for 20-25 minutes until lightly browned on top.
  • Enjoy as is, top with additional filling, or let cool and glaze with icing.