Rosemary Citrus Cleaner
Clean your kitchen with this food safe cleaner made with just a few simple ingredients!
Servings: 2 spray bottles
- White vinegar to fill mason jar 2/3 full
- Citrus peels to fill the jar
- A few sprigs rosemary or a few drops of your favorite essential oil
- Water to dilute vinegar solution
Fill a mason jar ⅔ full with white vinegar.
Add citrus peels to the jar of vinegar as you use the fruit. Keep going until the jar is mostly full. It is ok if this takes a few days or weeks to fill. Keep the lid closed tight.
Add a few sprigs of rosemary to the jar or essential oils (if using).
Keep the lid tightly on the jar and let the mixture sit for 2+ weeks.
Strain the vinegar and add to a spray bottle diluted with roughly 1 part water to 1 part vinegar. Use less water for a stronger cleaning solution.